If you want to bring a fruity dessert to a potluck, consider trying a mango float. A traditional Filipino dessert, mango floats combine fresh, juicy mangos, whipped cream and graham crackers to make a light but decadent dish that’s easy to make in large quantities. Here is all the info you’ll need to make your own mango float to share:
5 or more ripe mangos
2 cups of whipping cream
1/2 cup of sweet condensed milk
1/2 tsp of vanilla extract
A box of graham crackers or graham wafers
While making a mango float is quick and simple, it requires time to settle before eating. Therefore, make sure you prepare this dish the night before your potluck, so it’s ready to serve immediately.
I have lived in the Athol-Orange-Phillipston area for most of my life. I graduated from the Athol-Royalston Schools and Boston College in 1973. I have been an active real estate Broker since 1973.. I have First hand knowledge of all the various aspects of working and living in our area.
For over 40 years I have maintained a presence in the real estate market through building new homes while buying and selling all types of real estate. I offer first hand knowledge and experience to Buyers and Sellers in our unique market area . I also have a keen interest in Waterfront properties, land and income properties. We are also currently focused on bringing new businesses into our area including Commercial , Mixed Use and Retail Development along the Rt 2 corridor including into the North Quabbin Business Park and the Greater Gardner to Athol-Orange areas.
I will to give you the benefit of my training and experience and the most personal service and attention that you deserve.